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Re: Advise for using medium-sized egg?
Have no idea what times you are comparing too or what you are cooking. But the Egg is more like a convection oven and a Egg that is pre heated will cook faster because of the radiant heat being put …6 · -
Re: Deep dishing it...
Would love a slice right now for breakfast!1 · -
Re: Egg running away
Thicker stone will give you better/longer heat on the crust and less recovery time between pies but will not change the issues you are describing above.1 · -
Re: My Mini got Guts
It’s always a high lite to fire up a new Egg cooking at an Eggfest. It never gets old!2 · -
Re: Project Wagyu Brisket
That raw photo of brisket is amazing!1 ·
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